In 100 g (Grams) of Apples, dried, sulfured, stewed, with added sugar there is 0.006 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Apples, dried, sulfured, stewed, with added sugar.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Apples, dried, sulfured, stewed, with added sugar

Apples, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dried, sulfured, stewed, with added sugar are listed below.

Water	78.76 g	78.76%
Energy (calorie)	83 kcal
Energy (joule)	347 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.07 g	0.07%
Ash	0.24 g	0.24%
Carbohydrate, by difference	20.73 g	20.73%
Fiber, total dietary	1.9 g	1.9%
Calcium, Ca	3 mg
Iron, Fe	0.31 mg
Magnesium, Mg	3 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	98 mg	0.10%
Sodium, Na	19 mg	0.02%
Zinc, Zn	0.04 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.02 mg
Vitamin C, total ascorbic acid	0.9 mg
Thiamin	0.006 mg
Riboflavin	0.018 mg

Nutrients in Apples, dried, sulfured, stewed, with added sugar